잠시만 기다려 주세요. 로딩중입니다.
KMID : 0665220030160010066
Korean Journal of Food and Nutrition
2003 Volume.16 No. 1 p.66 ~ p.71
The Effect on the Quality of Yogurt Added Water Extracted from Sea Tangle


Abstract
KEYWORD
FullTexts / Linksout information
Listed journal information